Easy Beefy Spanish Rice Recipe

OAMC meals are a great way to save money and this spanish rice recipe is not only easy but also quick and inexpensive.

Here's what you are going to need:
1 lb lean ground beef
1 small onion, chopped
1 10 oz. can Rotel diced tomatoes and green chilies
1 8 oz. can tomato sauce
1 cup of water
1 cup Basmati rice

Here's what you need to do:

In a large skillet, brown the lean ground beef over medium heat. Stir in the rice. Mix well.

Stir in the tomatoes, tomato sauce and water.

Cover and bring to a boil. Turn heat to low and simmer, still covered, for 20 minutes until rice is tender. The key to perfect rice is to not remove the lid and do not peek.

Stir when finished. Make sure that it has completely cooled before transferring it to a freezer bag. This will keep well frozen for up to 3 months.Defrost in the refrigerator for 24 hours before serving or remove from freezer bag and defrost in the microwave. Reheating can be done in either the microwave or on the stovetop.

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