Easy Chicken Recipe with Gravy

chicken and gravy

Here is an easy chicken recipe that is going to make your family think you slaved over a hot stove for hours. I recently served this cheap chicken recipe with mashed potatoes, frozen greens, mini ears of corn on the cob and stove top stuffing. This whole meal with all of the side dishes can easily be made for less than $2.50 per person.

Here's all you are going to need:

4 boneless, skinless chicken breasts (or whatever chicken parts you have)
1 can of condensed cream of celery or cream of chicken soup
1/2 cup of sour cream
2 tablespoons of canola oil
salt and pepper

Sprinkle the chicken with salt and pepper. In a large skillet, brown the chicken in the canola oil.

While the chicken is browning, Whisk together the soup and sour cream in a medium bowl.

Pour over the soup mixture over the chicken parts. Reduce heat, cover and simmer until the chicken is done, about 25 minutes for boneless, skinless breasts.

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