Salisbury Steak Recipe

salibury steak and gravy




Once popular back in the '50s and '60s, Salisbury Steak is making a comeback! This Salisbury steak recipe is so moist and tender, your whole family is gonna love it!




For the steak:
1/2 cup of finely chopped onion
1 tablespoon of minced garlic
1 (8-ounce) package of button mushrooms
2 tablespoons of butter or margarine
1 pound of ground chuck
2 eggs, slightly beaten
1/2 cup of bread crumbs
1 tablespoon of chopped parsley
1/2 teaspoon of salt
1/4 teaspoon of pepper


For the gravy:
5 tablespoon butter or margarine
5 tablespoons flour
2 cans (15 ounce each) beef broth
1/2 of a medium onion

In a medium skillet, saute the mushrooms, garlic and onions in the 2 tablespoons of butter until the onions turn clear. Cool.

In a medium bowl, mix together the ground chuck, mushroom/onion mixture, eggs, bread crumbs, parsley, salt and pepper. Mix just until incorporated. Form into 6 one inch thick patties. Lightly brown the patties on both sides in a skillet over medium heat. Place the browned patties in a 9 x 13 baking dish.

Preheat oven to 375 degrees F.

In the same skillet that you used to brown the patties, melt the butter. Add the flour and cook about 1 minute. Slowly whisk in the beef broth so that the gravy doesn't get lumpy. Bring to a boil, cook for 1 minute. Reduce heat and simmer 30 minutes stirring occasionally.

Pour the gravy over the steaks. Bake at 375 degrees F for 45 minutes.

This Salisbury Steak Recipe is great served with mashed potatoes or rice and your favorite steamed vegetable.




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